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A Life in the Garden: Tales and Tips for Growing Food in Every Season (Hardcover)

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A Life in the Garden: Tales and Tips for Growing Food in Every Season By Barbara Damrosch Cover Image
$40.00
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(GARDENING HOW TO)

Staff Reviews


Barbara Damrosch’s Garden Primer has been my go-to book for years. Life in the Garden digs deeper. Why do we value this connection to the earth? How does growing our own food nourish us in myriad ways? This is a horticultural and a personal love story, a superb combination of practical advice and wisdom dispensed with a conversational style.

— Julie A.

Description


One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden

In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.

About the Author


Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and wrote a weekly column for The Washington Post called "A Cook’s Garden" for nearly 15 years. She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.

Praise For…


To me, Barbara Damrosch is the Julia Child of gardening. ...Barbara was one of the people who made “sustainable” “small-scale,” and “compost” household words. …She practically invented the edible gardening movement.
 —Phillis Odessey, The New York Botanical Garden, Plant Talk

One of the most popular gardening personalities in the world.
 —Dr. Richard Churchill, People, Places and Plants

Barbara Damrosch has saved from extinction the art of the personal essay. Not since Charles Lamb have we had such enjoyable reading. She makes kitchen gardening an imaginative experience.
 —Daniel Hoffman, 22nd United States Poet Laureate.

The Queen of organic growing…a human search engine when it comes to questions about gardening and cooking.
 —Heidi Julavits, The New York Times Style Magazine

“This is a wonderfully informed how-to guide on nearly every aspect of backyard veggie growing, though it’s cleverly disguised as simply a leisurely stroll through the garden.” —Booklist

“Damrosch’s wealth of information and easy-to-understand, conversational writing style will appeal to vegetable gardeners of all experience levels.” —Library Journal


Product Details
ISBN: 9781643261812
ISBN-10: 1643261819
Publisher: Timber Press
Publication Date: October 1st, 2024
Pages: 380
Language: English